Red Pineapple (Ananas bracteatus)

Red Pineapple

Ananas bracteatus

Vibrant red bracts crown its fruiting head, a tropical showstopper. Ornamental bromeliad; common name: Red Pineapple.

Partial sun
1–2/week
Moderate
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Plant Needs

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Sunlight Bright indirect to partial direct morning sun; avoid harsh midday summer sun to prevent leaf scorch
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Watering Keep the central rosette cup filled with fresh water; allow soil to dry slightly between waterings to prevent root rot
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Temperature Thrives at 18–27°C; protect from temperatures below 10°C to avoid leaf browning and tissue damage
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Characteristics

  • Leaf: Long, rigid sword-shaped leaves with sharp marginal spines, green with red undersides
  • Flower: Small purple tubular flowers clustered within bright red, showy bracts
  • Fruit: Small, rough-skinned edible pineapple, less sweet than common commercial varieties
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Care Guide

Watering

Keep central cup filled with dechlorinated water; water soil when top 2 cm is dry

Fertilization

Diluted balanced liquid feed once every 2 months. Avoid over-fertilizing to prevent salt buildup in soil

Banana peel compost tea:Compost banana peels for 4–6 weeks; steep in water for 24 hours, dilute 1:20 for soil drench to support flowering and fruiting
Pruning
  • Remove brown, dried outer leaves to maintain rosette appearance and improve airflow
  • Trim spent flower stalks after fruiting to redirect energy to new offset pups
  • Separate 10–15 cm tall offset pups in spring for propagation
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-aligned: No toxic compounds identified; non-toxic to cats

Humans: No known toxic effects when ingested in moderate amounts; spines may cause minor skin irritation

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Garden Uses & Culture

Culture: Red bracts symbolize tropical warmth and hospitality in South American folk traditions

Usage: Ornamental garden specimen; small edible fruit for fresh eating or tropical beverage infusions