Cherimoya (Annona cherimola)

Cherimoya

Annona cherimola

Fleshy, fragrant fruits blend tropical sweetness and floral depth. Evergreen small tree; common name: custard apple.

Partial sun
2–3/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerate dappled light in hot climates; avoid prolonged harsh midday sun
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Watering Water deeply when top 5–10 cm of soil is dry; avoid overwatering to prevent root rot
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Temperature Thrives in 15–25°C; tolerate short periods of 5°C but avoid frost damage
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Characteristics

  • Leaf: Oblong to elliptical, glossy dark green, leathery texture, up to 15 cm long
  • Flower: Greenish-yellow, fragrant, with three fleshy outer petals; bloom in clusters
  • Fruit: Heart-shaped, green scaly rind; creamy white, aromatic flesh with black toxic seeds
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Care Guide

Watering

Keep soil consistently moist during active growing and fruiting season

Fertilization

Apply balanced organic fertilizer every 4 weeks. Prioritize phosphorus and potassium to support fruiting

Composted banana peel tea:Steep fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to promote fruit development
Pruning
  • Prune in late winter to remove dead or crossing branches and maintain a manageable canopy shape
  • Thin overcrowded growth to improve air circulation and light penetration for better fruiting
  • Remove suckers growing from the base to focus energy on main fruiting branches
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains annonacin which may cause vomiting, diarrhea, and central nervous system depression

Humans: Flesh is safe for consumption; seeds contain toxic alkaloids that may cause mild gastrointestinal irritation if ingested

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Garden Uses & Culture

Culture: Symbolizes tropical abundance and culinary luxury in Andean indigenous cultures

Usage: Edible fruit production; ornamental landscape tree for subtropical gardens