Borage (Borago officinalis)

Borage

Borago officinalis

Its blue star blooms taste of cucumber, a sunny edible herb. Annual flowering herb; common names: borage, starflower.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in bright direct sunlight for most of the day, with light shade in extreme summer heat
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Watering Water deeply when the top 2–3 cm of soil is dry; avoid overwatering to prevent root rot in heavy clay soils
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Temperature Prefers cool to temperate temperatures; tolerates light frosts down to -2°C temporarily without severe damage
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Characteristics

  • Leaf: Rough, hairy oval leaves with cucumber-like scent; gray-green foliage
  • Flower: Star-shaped bright blue blooms (rare pink/white); clustered in terminal racemes
  • Stem: Erect, bristly green stems with branching growth habit
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; water 1–2 times weekly

Fertilization

Diluted organic feed once every 2 weeks. Use balanced, low-nitrogen fertilizer to promote flowering rather than excessive leaf growth

Eggshell powder topdressing:Crush dried eggshells into fine powder; sprinkle 1 tsp per plant around the base; gently work into topsoil to avoid attracting pests
Pruning
  • Deadhead spent blooms to encourage continuous flowering throughout summer
  • Trim back leggy stems to promote bushier, compact growth
  • Remove yellowing foliage to maintain plant health and improve airflow
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic; no adverse effects reported from ingestion

Humans: No known toxicity to humans; edible leaves and flowers are safe for consumption

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Garden Uses & Culture

Culture: Symbolizes courage and joy in European folklore; historically carried by soldiers for morale

Usage: Edible flowers for salads and garnishes; leaves for teas and cucumber-flavored dishes; medicinal use for mild inflammation relief