Bananarama Banana Pepper (Capsicum annuum 'Bananarama')

Bananarama Banana Pepper

Capsicum annuum 'Bananarama'

Bright banana-shaped fruits add cheerful color to edible gardens. Edible ornamental pepper; common name: Bananarama Banana Pepper.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Full sun to partial sun; requires at least 6 hours of direct daily light for consistent fruit production
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Watering Water deeply when the top 2 cm of soil feels dry; avoid overwatering to prevent root rot
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Temperature Thrives in warm temperatures; protect from frost and temperatures below 10°C
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Characteristics

  • Leaf: Simple, ovate to lanceolate leaves with smooth margins, medium green color
  • Flower: Small, white, star-shaped blooms in leaf axils
  • Fruit: Elongated, banana-shaped peppers that ripen from pale yellow to orange-red
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; increase frequency during hot, dry spells

Fertilization

Feed every 2 weeks with balanced, all-purpose fertilizer. Discontinue fertilization once fruit ripening is complete

Eggshell powder top dressing:Crush dried eggshells into fine powder; sprinkle 1 tsp per plant around the base and water in to release calcium slowly
Pruning
  • Pinch back young seedlings to encourage bushy, compact growth
  • Remove spent blooms to promote continuous fruiting throughout the season
  • Trim yellowing or damaged foliage to improve airflow and reduce disease risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no adverse effects reported

Humans: Non-toxic; fruits are edible when fully ripe

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Garden Uses & Culture

Culture: N/A

Usage: Edible fruit for fresh eating, roasting, or pickling; ornamental garden display