Pignut Hickory (Carya glabra)

Pignut Hickory

Carya glabra

Rugged, slow-growing deciduous tree with edible nuts. Valued for timber and wildlife forage; common name: pignut hickory.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; young trees benefit from partial shade protection to prevent leaf scorch
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Watering Deep, infrequent watering to encourage deep root growth; drought-tolerant once established
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Temperature Hardy to -30°C; thrives in temperate climates, tolerates summer heat and winter cold
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Characteristics

  • Leaf: Compound pinnate leaves with 5–7 lanceolate leaflets, glossy dark green above, pale green below, turning yellow-brown in fall
  • Flower: Monoecious; male catkins droop in clusters, female flowers are small green terminal spikes
  • Fruit: Round, thin-shelled nut with edible kernel; husk splits into 4 sections when fully ripe
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Care Guide

Watering

Water deeply every 7–10 days during prolonged dry spells; avoid overwatering to prevent root rot

Fertilization

Apply balanced slow-release fertilizer once in early spring. Avoid high-nitrogen fertilizers to prevent excessive foliage growth at the expense of nut production

Eggshell powder topdress:Crush dried eggshells into fine powder; sprinkle 1–2 tbsp around the drip line in early spring; work lightly into the topsoil to avoid runoff
Pruning
  • Remove dead, diseased, or crossing branches in late winter when dormant
  • Thin crowded canopy branches to improve air circulation and light penetration
  • Remove suckers at the base to direct growth to the main trunk
  • Avoid heavy pruning; maintain the tree's natural rounded form
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no reported adverse effects

Humans: No known toxicity to humans; nuts are edible when properly prepared

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Garden Uses & Culture

Culture: N/A

Usage: Timber for furniture and flooring; edible nuts for human consumption and wildlife forage; shade tree for large landscapes