Fishtail Palm (Caryota urens)

Fishtail Palm

Caryota urens

Its fishtail-shaped leaves bring tropical drama to spaces. Large evergreen monocarpic palm tree; common names: wine palm, toddy palm.

Partial sun
1–2/week
Moderate
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Plant Needs

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Sunlight Bright indirect light; tolerate partial shade, avoid direct midday sun to prevent leaf scorch
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Watering Water thoroughly when the top 5 cm of soil dries out; avoid overwatering to prevent root rot
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Temperature Thrives in 18–27°C; protect from temperatures below 12°C to avoid leaf browning and stress
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Characteristics

  • Leaf: Pinnate fronds with distinct fishtail-shaped leaflets, glossy deep green
  • Stem: Thick, unbranched trunk marked with persistent, circular leaf scars
  • Inflorescence: Drooping panicle clusters bearing small, cream-colored flowers
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Care Guide

Watering

Keep soil evenly moist but not waterlogged; mist fronds to boost humidity

Fertilization

Diluted balanced liquid fertilizer every 2 weeks. Cease fertilization in autumn and winter when growth slows

Banana peel compost tea:Compost banana peels for 2 weeks, steep in water for 24 hours, dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Remove brown, dead fronds at the base to improve airflow and appearance
  • Trim damaged leaflets to prevent fungal spread
  • Cut back spent flower stalks after blooming (plant will die within 1–2 years post-flowering)
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; calcium oxalate crystals cause oral pain, vomiting, and difficulty swallowing

Humans: Contains calcium oxalate crystals; ingestion causes oral irritation, skin contact may trigger mild rash

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Garden Uses & Culture

Culture: Symbolizes tropical abundance in South Asian traditional gardens

Usage: Ornamental foliage; sap harvested to produce toddy wine and sugar in native regions