Jerusalem Artichoke (Helianthus tuberosus)

Jerusalem Artichoke

Helianthus tuberosus

Tubers store sunshine like earthy candy, bright yellow blooms mirror sunflowers. Herbaceous perennial; common names: Jerusalem artichoke, sunroot.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in direct sunlight for most of the day, tolerates light shade in hot climates
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Watering Water deeply when top 5–10 cm of soil is dry; tolerate short periods of drought without severe damage
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Temperature Hardy to -30°C during dormancy; grows best at 18–25°C during active vegetative and flowering growth
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Characteristics

  • Leaf: Alternate, ovate to lanceolate leaves with rough, hairy surfaces and serrated margins
  • Flower: Daisy-like yellow composite flowers, 5–10 cm in diameter, resembling small sunflowers
  • Stem: Erect, hairy green stems with branching upper portions
  • Tuber: Irregular, knobby underground tubers with thin, brown skin and crisp white flesh
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Care Guide

Watering

Keep soil consistently moist during active growth; avoid waterlogging to prevent tuber rot

Fertilization

Light application of balanced fertilizer at planting. Excess nitrogen may promote leafy growth at the expense of tuber development

Composted banana peel tea:Soak fully composted banana peels in water for 3 days; dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Remove lower yellowing leaves to improve airflow and reduce disease risk
  • Pinch back upper stems in mid-summer to encourage bushier growth and increase tuber yield
  • Cut back dead foliage to ground level after the first autumn frost to prepare for dormancy
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no known adverse effects from ingestion

Humans: Non-toxic to humans; tubers are edible when cooked or raw

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Garden Uses & Culture

Culture: N/A

Usage: Edible tubers for cooking; ornamental garden plant; pollinator-friendly nectar source for bees and butterflies