Aromatic Kalanchoe (Kalanchoe aromatica)

Aromatic Kalanchoe

Kalanchoe aromatica

Its fuzzy leaves release a sweet, spicy scent when touched. Succulent shrub; common name: aromatic kalanchoe.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Bright direct to partial sunlight; acclimate gradually to full sun to prevent leaf scorching
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Watering Allow the entire soil medium to dry completely between waterings to avoid root rot
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Temperature Thrives in 15–25°C; protect from temperatures below 10°C to prevent frost damage
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Characteristics

  • Leaf: Oval, fleshy leaves covered in fine white trichomes; edges slightly serrated
  • Flower: Clusters of small, tubular pale yellow to cream flowers
  • Stem: Woody, branching stems with a gray-green, fuzzy texture
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Care Guide

Watering

Water when the top 5 cm of soil is fully dry; avoid wetting fuzzy leaves to prevent fungal growth

Fertilization

Diluted cactus fertilizer applied once monthly. Do not fertilize during winter dormancy to avoid damaging roots

Eggshell powder topdressing:Crush thoroughly dried eggshells into a fine powder, sprinkle lightly on the soil surface, and water gently to release calcium into the growing medium
Pruning
  • Pinch back stem tips in early spring to promote compact, bushy growth
  • Remove dead, yellowing, or damaged leaves to improve airflow and prevent pest infestations
  • Trim spent flower stalks after blooming to redirect energy to new foliage growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains bufadienolides which can cause cardiac abnormalities and gastrointestinal distress

Humans: Ingestion of large quantities may cause mild gastrointestinal upset including nausea and vomiting

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental succulent for its aromatic foliage and compact growth; suitable for container gardens and rockeries