Mint Family (Lamiaceae)

Mint Family

Lamiaceae

Aromatic family of herbs and shrubs, with square stems and bilabiate flowers. Includes culinary staples like basil and mint; common name: Mint Family.

Partial sun
1–2/week
Beginner
🌱

Plant Needs

☀️
Sunlight Most species prefer full to partial sun; tolerate light shade in hot climates
💧
Watering Water when top 2–3 cm of soil dries; avoid waterlogging to prevent root rot
🌡️
Temperature Most species thrive in temperate conditions; tolerate light frost in hardy varieties
🔍

Characteristics

  • Leaf: Opposite arrangement, often aromatic with glandular oils; simple or lobed shapes
  • Flower: Bilabiate (two-lipped) corolla, clustered in whorls or spikes; colors include white, purple, pink
  • Stem: Characteristic square cross-section; herbaceous or woody in shrub species
🛠️

Care Guide

Watering

Keep soil consistently moist but not waterlogged

Fertilization

Diluted balanced feed every 2 weeks. Avoid over-fertilizing to prevent leggy growth and reduced aromatic oil production

Banana peel compost tea:Soak fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to support flower and foliage growth
Pruning
  • Pinch back young stems to promote bushier growth and increase leaf production
  • Deadhead spent flower spikes to extend blooming period in flowering varieties
  • Trim back woody stems in early spring to encourage new growth in shrub species
⚠️

Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Most genera (e.g., Mentha, Ocimum) are non-toxic to cats

Humans: Most species are non-toxic; some may cause mild skin irritation from concentrated essential oils

📖

Garden Uses & Culture

Culture: Associated with culinary, medicinal, and aromatic uses; symbolizes hospitality in some traditions

Usage: Culinary herbs (basil, mint), ornamental garden plants, essential oil production