English Lavender (Lavandula angustifolia)

English Lavender

Lavandula angustifolia

Its silver-green foliage carries honeyed calm, a summer scent that lingers. Evergreen shrubby herb; common name: common lavender.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun exposure required for abundant flowering; tolerates partial shade with reduced bloom production
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Watering Allow soil to dry completely between waterings; avoid overwatering to prevent root rot
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Temperature Hardy to -10°C; prefers cool to temperate conditions; protect from extreme summer heat above 35°C
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Characteristics

  • Leaf: Narrow, linear, silver-gray, aromatic when crushed
  • Flower: Dense spikes of tiny purple-blue tubular blooms; highly fragrant
  • Stem: Woody at base, herbaceous upper growth; branching habit
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Care Guide

Watering

Keep soil slightly moist during active growth; avoid waterlogging

Fertilization

Apply diluted low-nitrogen feed once monthly. Avoid over-fertilization to prevent leggy growth and reduced bloom

Banana peel compost tea:Use fully composted banana peels; dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Deadhead spent flower spikes to encourage late-season reblooming
  • Prune back one-third of growth in late summer to maintain compact, bushy shape
  • Remove dead wood in early spring to improve airflow and reduce disease risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no known adverse effects from ingestion or contact

Humans: Non-toxic to humans; safe for culinary and topical use in moderate amounts

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Garden Uses & Culture

Culture: Symbolizes calm, devotion, and remembrance; widely used in aromatherapy for stress relief

Usage: Ornamental garden plant, culinary herb for baking and teas, aromatherapy oil production