Beefsteak Tomato (Lycopersicon esculentum 'Beefsteak')

Beefsteak Tomato

Lycopersicon esculentum 'Beefsteak'

Juicy, meaty fruits deliver summer’s sun in every bite. Vining edible annual; common name: Beefsteak Tomato.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full direct sunlight for 6–8 hours daily; tolerate partial shade during extreme midday heat to prevent sunscald on fruit.
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Watering Water deeply when the top 5–7 cm of soil is dry; avoid wetting foliage to reduce fungal disease risk.
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Temperature Optimal growth at 18–27°C; avoid temperatures below 10°C as growth stalls; protect from frost to prevent plant death.
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Characteristics

  • Leaf: Compound pinnate leaves with serrated, fuzzy leaflets; bright green.
  • Flower: Small, star-shaped yellow blooms in clusters of 4–6.
  • Fruit: Large, meaty red (or pink) tomatoes, 15–30 cm in diameter, ribbed shape.
  • Stem: Hairy, vining stems with tendrils for climbing.
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Care Guide

Watering

Keep soil consistently moist (not waterlogged) during fruiting season; apply mulch to retain soil moisture

Fertilization

Feed every 2 weeks with balanced, all-purpose fertilizer. Avoid over-fertilizing with nitrogen to prevent excessive foliage growth at the expense of fruit production.

Banana peel compost tea:Compost banana peels for 2–3 weeks, steep in water for 24 hours, dilute 1:20 with water, and apply as a root drench to avoid foliage burn.
Pruning
  • Remove suckers (side shoots) to direct energy toward fruit production and improve airflow.
  • Prune lower leaves to reduce fungal disease risk and improve access to ripening fruit.
  • Trim dead or yellowing foliage regularly to maintain plant health and light penetration.
  • Tie vining stems to stakes or trellises to support heavy fruit and prevent sprawling.
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic due to solanine and tomatine in leaves and stems; ripe fruit is safe in small amounts.

Humans: Leaves and stems contain solanine and tomatine; ingestion causes mild gastrointestinal upset; ripe fruit is non-toxic and edible.

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Garden Uses & Culture

Culture: Symbolizes summer abundance, homegrown nourishment, and backyard gardening tradition.

Usage: Edible fruit for fresh eating, cooking, canning, and sauces; ornamental foliage in edible landscape gardens.