Oregon Grape (Mahonia aquifolium)

Oregon Grape

Mahonia aquifolium

Its holly-like leaves hold year-round evergreen charm, with sunny yellow spring blooms. Evergreen shrub; common name: Oregon Grape.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Prefers partial sun with morning light and afternoon shade; tolerates dappled shade, avoid scorching midday sun in hot climates
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Watering Water deeply when the top 5 cm of soil is dry; drought-tolerant once established, avoid overwatering
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Temperature Hardy to -15°C; withstands mild summer heat, avoid prolonged temperatures above 32°C
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Characteristics

  • Leaf: Leathery, spiny holly-like compound leaves; dark green foliage turns bronze-purple in winter
  • Flower: Clusters of fragrant bright yellow star-shaped blooms
  • Fruit: Dark blue-purple edible berries ripening in late summer
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Care Guide

Watering

Keep soil evenly moist during active growth; reduce watering during extended dry spells

Fertilization

Apply diluted balanced organic fertilizer once monthly. Stop fertilizing in late summer to prepare the shrub for winter dormancy

Banana peel compost tea:Compost banana peels for 2 weeks, steep in water for 24 hours, dilute 1:20 with water for root drench; avoid applying to foliage
Pruning
  • Remove dead, damaged, or diseased branches in early spring before new growth emerges
  • Thin overcrowded inner branches to improve airflow and light penetration
  • Trim back leggy stems to encourage compact, bushier growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains berberine which can cause vomiting, diarrhea, and lethargy

Humans: Ripe berries are edible, but unripe berries, leaves, and roots contain berberine which may cause mild gastrointestinal upset if ingested

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Garden Uses & Culture

Culture: Symbolizes resilience in Pacific Northwest native plant gardens

Usage: Ornamental evergreen shrub; ripe berries used in jams, jellies, and herbal teas