Chinese Mallow (Malva verticillata)

Chinese Mallow

Malva verticillata

Its soft edible leaves add delicate texture to dishes. Herbaceous annual/biennial; common names: cluster mallow, Chinese mallow.

Full sun
2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates light shade in hot summer climates to prevent leaf scorch
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Watering Keep soil evenly moist; avoid waterlogging to prevent root rot
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Temperature Tolerates light frost; thrives in 15–25°C; protect from hard freezes below -2°C
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Characteristics

  • Leaf: Round to kidney-shaped leaves with serrated margins; soft, fuzzy texture
  • Flower: Small pale pink or white five-petaled flowers in axillary clusters
  • Stem: Erect, branched stems with fine pubescence
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Care Guide

Watering

Keep soil consistently moist; water deeply when the top 2 cm of soil feels dry

Fertilization

Feed with diluted organic fertilizer every 2 weeks. Discontinue fertilization in late autumn as growth slows

Banana peel tea:Soak chopped banana peels in water for 3 days; dilute 1:10 before applying as a root drench to support leaf growth
Pruning
  • Pinch back young plants to encourage bushier, more productive growth
  • Remove spent flower heads to prevent unwanted self-seeding in garden beds
  • Harvest outer leaves regularly to promote new foliage growth and extend harvest period
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no adverse effects reported

Humans: Non-toxic; leaves are commonly consumed as edible greens

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Garden Uses & Culture

Culture: N/A

Usage: Edible leaves for salads, stir-fries, and soups; ornamental border plant in cottage gardens