Plant Needs
Characteristics
- Leaf: Round to ovate, softly pubescent (fuzzy) with serrated margins; bright green to pale variegated foliage.
- Flower: Small pale lilac to white whorls clustered at leaf axils; subtle, sweet fragrance.
- Stem: Square, hairy creeping rhizomes that spread aggressively to form dense mats.
Care Guide
Keep soil evenly moist; water when the top 1 cm of soil feels dry
Diluted organic feed every 2 weeks. Use balanced, nitrogen-rich diluted feed to support lush foliage growth
Banana peel tea:Soak chopped banana peels in water for 3 days; dilute 1:10 with water for root drenching to support healthy foliage and stress tolerance- Pinch back young shoots regularly to encourage bushy growth and prevent leggy stems
- Trim plants back to 5 cm above soil level in late autumn to promote vigorous new spring growth
- Remove spreading rhizomes to contain aggressive growth in garden beds and prevent overcrowding
- Deadhead spent flower spikes to redirect energy to foliage production for culinary use
Toxicity
Warning: this plant may be toxic.
Pets: ASPCA: Non-toxic; no known adverse effects from ingestion or contact
Humans: Non-toxic; safe for culinary use and skin contact in typical quantities
Garden Uses & Culture
Culture: Symbolizes hospitality and refreshment in European herbal traditions; often used in wedding bouquets for its sweet aroma
Usage: Culinary (teas, garnishes, desserts, infused oils), ornamental ground cover, natural pest repellent for garden plants
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