Singapore Orchid (Papilionanthe 'Miss Joaquim')

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Sunlight Bright indirect sunlight; avoid midday direct sun to prevent leaf scorching and dehydration

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Watering Water thoroughly by soaking roots in room-temperature water; allow roots to partially dry between waterings to prevent rot

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Temperature Thrives in warm, humid tropical conditions; avoid temperatures below 15°C to prevent leaf damage

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Leaf: Linear, fleshy dark green leaves arranged in opposite rows along stems
Flower: Pale pink to lavender blooms with a deep magenta lip, 5–7 cm in diameter
Stem: Slender, climbing or trailing aerial stems with adventitious roots for moisture uptake

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Watering

Soak roots 2–3 times weekly; mist leaves daily to maintain 60–70% humidity

Fertilization

Diluted balanced orchid fertilizer every 2 weeks. Cease fertilization in winter when growth slows to prevent salt buildup in the growing medium

Banana peel tea：Soak fully ripe chopped banana peels in water for 3 days; dilute 1:20 with water for root drenching to support bloom production

Pruning

Trim spent flower spikes at the base to redirect energy toward new growth and future blooms
Remove yellowing or damaged leaves at the stem junction to maintain plant health and airflow
Thin overcrowded stems to improve light penetration and reduce risk of fungal infection

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Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed non-toxic; no harmful effects on cats from ingestion or contact

Humans: Non-toxic to humans; no known adverse health effects from ingestion or contact

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Culture: National flower of Singapore since 1981, symbolizing resilience, unity, and hybrid heritage

Usage: Ornamental cut flower for floral arrangements; indoor potted decorative plant