Plant Needs
Sunlight
Bright indirect light to partial shade; avoid intense midday direct sun which can scorch tender leaves
Watering
Keep soil consistently moist but not waterlogged; allow top 1 cm of soil to dry slightly between waterings
Temperature
Thrives in warm, humid conditions; protect from temperatures below 10°C to prevent leaf browning and stunted growth
Characteristics
- Leaf: Oblong to lanceolate leaves with dark brown chevron markings along midrib; glossy green upper surface
- Flower: Small, pale pink to white spike-like inflorescences
- Stem: Slender, creeping to upright stems that root at nodes
Care Guide
Watering
Keep soil evenly moist; mist foliage regularly to boost ambient humidity
Fertilization
Diluted balanced liquid feed every 2 weeks. Discontinue fertilization during autumn and winter when growth slows
Composted eggshell powder:Grind dried eggshells into fine powder; mix 1 tsp per liter of water for root drench or dust lightly on soil surface to add calcium and improve soil structurePruning
- Pinch back growing tips regularly to encourage bushy, compact growth and prevent legginess
- Remove yellowing or damaged leaves promptly to maintain plant health and appearance
- Trim back overgrown stems in early spring to promote fresh, vigorous new growth
Toxicity
Warning: this plant may be toxic.
Pets & Humans
Pets: ASPCA: Non-toxic to cats
Humans: Non-toxic; edible as a culinary herb
Garden Uses & Culture
Culture: N/A
Usage: Culinary herb in Vietnamese, Thai, and Malaysian cuisine; used in soups, salads, and spring rolls for its bright, peppery flavor
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