Plant Needs
Characteristics
- Leaf: Palmately compound with 3 serrated leaflets, green foliage turning yellow in fall
- Flower: Showy cup-shaped pink to rose-pink blooms with 5 distinct petals
- Fruit: Edible salmon-colored to orange-red raspberry-like berries
- Stem: Arching, thorny stems with fine, sharp prickles
Care Guide
Water deeply 2–3 times weekly to maintain even moisture during fruiting season
Apply compost or diluted organic feed once monthly to support new growth. Avoid high-nitrogen fertilizers to prevent excessive leaf growth at the expense of fruiting
Composted banana peel tea:Steep fully composted banana peels in water for 3 days, dilute 1:20 for root drench; avoid uncomposted peels to prevent pest infestations- Prune dead, damaged, or diseased stems in late winter to encourage new fruiting canes
- Thin overcrowded suckers to improve airflow and increase sunlight penetration for better fruiting
- Remove old fruiting canes immediately after harvest to make space for new growth
Toxicity
Warning: this plant may be toxic.
Pets: ASPCA-verified non-toxic to cats; no known adverse effects
Humans: Non-toxic; berries are edible when ripe
Garden Uses & Culture
Culture: Traditional food source for Indigenous Coast Salish and Pacific Northwest peoples; berries used in jams, pies, and fresh consumption
Usage: Edible fruit production, ornamental garden shrub, and wildlife food source for birds and small mammals
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