Red Sorrel (Rumex roseus)

Red Sorrel

Rumex roseus

Its red-tinged leaves add subtle color to herb beds. Perennial herbaceous plant; common name: Red Sorrel.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Prefers full sun to partial shade; bright light enhances the red leaf coloration, while excessive shade may reduce vibrancy
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Watering Water when the top 2 cm of soil feels dry; avoid overwatering to prevent root rot and fungal growth
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Temperature Thrives in cool temperate conditions; tolerates light spring frost but should be protected from hard winter freezes
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Characteristics

  • Leaf: Basal rosette of oblong to lanceolate leaves with red veins and margins; has a tart, citrus-like flavor
  • Flower: Small pink to rose-colored clustered flowers on slender upright stems
  • Stem: Reddish-green, smooth upright stems that bear terminal inflorescences
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; increase watering frequency during hot, dry spells

Fertilization

Apply diluted balanced liquid fertilizer once monthly. Avoid over-fertilizing, as this can cause leaf burn and reduce flavor intensity

Eggshell powder top dressing:Crush dried, rinsed eggshells into a fine powder; sprinkle a thin layer on the soil surface and gently work into the top 1 cm of soil to avoid root burn
Pruning
  • Deadhead spent flower stems promptly to redirect energy toward new leaf growth
  • Trim yellowing or damaged leaves at the base to maintain plant appearance and health
  • Divide overcrowded clumps every 2–3 years in early spring to promote vigorous growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no known adverse effects from ingestion

Humans: Contains low levels of oxalates; ingestion of large quantities may cause mild gastrointestinal upset

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Garden Uses & Culture

Culture: N/A

Usage: Edible leaves for salads, soups, or garnishes; ornamental foliage for border plantings