Brandywine Tomato (Solanum lycopersicum 'Brandywine')

Brandywine Tomato

Solanum lycopersicum 'Brandywine'

Fleshy, heirloom fruit carries sun-ripened sweetness and old-fashioned charm. Vining edible fruiting plant; common name: Brandywine tomato.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full direct sunlight for optimal fruit production; tolerate partial shade but may reduce yield
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Watering Water deeply at the base to avoid wetting foliage; allow top 5 cm of soil to dry between waterings
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Temperature Thrives in warm temperatures; avoid frost and prolonged exposure above 35°C which can cause blossom drop
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Characteristics

  • Leaf: Large, fuzzy, potato-like compound leaves with serrated margins
  • Flower: Small, yellow, star-shaped clusters; self-pollinating
  • Fruit: Large, pink-red, beefsteak-style tomatoes with ribbed, irregular shape
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Care Guide

Watering

Water deeply 1–2 times weekly; increase frequency during heatwaves

Fertilization

Feed every 2 weeks with balanced fertilizer. Avoid over-fertilizing with nitrogen to prevent excessive foliage growth at the cost of fruit production

Banana peel compost tea:Compost banana peels for 2–3 weeks, steep in water for 24 hours, dilute 1:20 for root drench to boost fruit production; avoid raw peels to prevent pest attraction
Pruning
  • Remove suckers (side shoots) to direct energy to main stems and fruit development
  • Trim lower foliage to improve airflow and reduce fungal disease risk
  • Remove spent fruit and yellowing leaves to encourage continued fruiting through the season
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxicity from solanine in leaves and stems; ripe fruit is non-toxic

Humans: Edible ripe fruit is safe; unripe fruit and foliage contain mild solanine toxins that may cause gastrointestinal irritation if ingested in large quantities

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Garden Uses & Culture

Culture: Heirloom variety prized for its rich, sweet flavor; symbolizes traditional home gardening and heirloom food preservation

Usage: Edible fruit for fresh eating, sauces, and canning; ornamental foliage in edible landscape gardens