Pineapple Guava (Acca sellowiana)

Pineapple Guava

Acca sellowiana

Its blooms taste of honey and pineapple, a dual-purpose ornamental and edible shrub. Common names: Pineapple Guava, Feijoa.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; full sun promotes optimal fruiting and flower production
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Watering Water deeply when the top 5 cm of soil is dry; avoid overwatering to prevent root rot
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Temperature Hardy to -10°C; prefers temperate to warm climates; protect young plants from extreme frost
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Characteristics

  • Leaf: Evergreen, oval to oblong, silvery-green underside, leathery texture
  • Flower: Showy white petals with bright red stamens; edible sweet nectar
  • Stem: Woody, branching shrub with dense, compact foliage
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Care Guide

Watering

Keep soil consistently moist during growing and fruiting season

Fertilization

Apply balanced slow-release fertilizer once monthly. Avoid over-fertilizing to prevent excessive foliage growth at the expense of fruiting

Eggshell powder:Crush dried eggshells into fine powder; sprinkle 1–2 tbsp around the base of the shrub or mix into topsoil to boost calcium levels
Pruning
  • Prune in late winter to shape the shrub and remove dead, diseased, or crossing branches
  • Thin dense foliage to improve air circulation and increase sunlight penetration for fruiting
  • Remove suckers at the base to maintain the desired form and direct energy to main branches
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed non-toxic to cats; no adverse effects reported

Humans: No known toxic effects for humans; fruit and flower nectar are edible

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Garden Uses & Culture

Culture: N/A

Usage: Edible fruit production; ornamental hedge or specimen shrub; edible flower nectar