Araza (Eugenia stipitata)

Araza

Eugenia stipitata

Its tart, aromatic fruits blend tropical brightness with edible utility. Evergreen fruiting shrub; common name: araza.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Requires full to partial sun; tolerates dappled shade in intense tropical heat to prevent leaf scorch
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Watering Water deeply when the top 2–3 cm of soil dries completely; avoid standing water to prevent root rot
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Temperature Thrives in warm tropical temperatures; cannot tolerate frost or prolonged exposure below 10°C
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Characteristics

  • Leaf: Glossy elliptical evergreen leaves with entire margins, measuring 5–12 cm long
  • Flower: Small, fragrant white flowers with four petals and prominent, feathery stamens
  • Fruit: Round yellow-orange berries with juicy, acidic flesh, 4–7 cm in diameter
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Care Guide

Watering

Maintain consistently moist (not saturated) soil during active growth

Fertilization

Apply diluted balanced fertilizer every 4 weeks. Prioritize phosphorus-rich feeds during flowering to support fruit development

Banana peel compost tea:Use fully composted banana peels; dilute 1:25 with water for root drenching to avoid pest attraction and odor
Pruning
  • Thin overcrowded branches in early spring to improve air circulation and light penetration
  • Remove dead, diseased, or damaged growth as needed throughout the year
  • Prune lightly after fruiting to maintain desired shape and encourage new fruiting wood
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA does not list this species as toxic to cats

Humans: No known toxic effects for humans when consumed or handled appropriately

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Garden Uses & Culture

Culture: N/A

Usage: Edible fruit used in jams, juices, and tropical desserts; ornamental evergreen shrub for landscaping