Japanese Sweet Flag (Acorus gramineus)

Japanese Sweet Flag

Acorus gramineus

Slender, grass-like foliage brings calm, linear beauty. Evergreen herbaceous perennial; common name: sweet flag.

Partial sun
2–3/week
Beginner
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Plant Needs

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Sunlight Bright indirect light to partial shade; avoid harsh midday sun which can scorch delicate foliage
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Watering Keep soil consistently moist, as it prefers wetland conditions; avoid allowing the growing medium to dry out completely
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Temperature Thrives in 15–25℃; tolerates mild frost down to 5℃ but requires protection from hard freezes
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Characteristics

  • Leaf: Narrow, bright green linear leaves, aromatic when crushed
  • Flower: Small pale yellow-green spadix inflorescence hidden within leaf bases
  • Stem: Rhizomatous underground stems for spread and nutrient storage
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Care Guide

Watering

Keep soil continuously moist; submerge the base of the pot in 1–2 cm of water for consistent moisture

Fertilization

Diluted balanced liquid feed every 2 weeks. Avoid over-fertilizing, as this can cause leaf burn and reduced aromatic properties

Composted banana peel tea:Steep fully composted banana peels in water for 24 hours; dilute the tea 1:20 before applying as a root drench to avoid mold or odor issues
Pruning
  • Trim browned leaf tips with sharp, clean shears to maintain a neat appearance
  • Divide overcrowded clumps in early spring to promote healthy growth and prevent root binding
  • Remove dead or yellowing foliage regularly to reduce the risk of rot and improve airflow
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic due to acorin content; may cause vomiting, diarrhea, drooling, and lethargy

Humans: Ingestion of large quantities causes mild gastrointestinal upset including nausea and stomach pain

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Garden Uses & Culture

Culture: Symbolizes purification and calm in traditional Japanese garden design

Usage: Ornamental for water features; aromatic foliage used in limited traditional medicinal applications