Anise Hyssop (Agastache foeniculum)

Anise Hyssop

Agastache foeniculum

Its anise-scented foliage adds herbal warmth to borders. Perennial herbaceous flowering plant; common name: anise hyssop.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates mild afternoon shade in hot climates to prevent leaf scorch
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Watering Water deeply when the top 2–3 cm of soil is dry; avoid overwatering to prevent root rot
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Temperature Hardy to -30°C; tolerates summer heat up to 35°C; protect new spring growth from late frost
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Characteristics

  • Leaf: Opposite, lanceolate leaves with serrated margins; aromatic when crushed
  • Flower: Dense terminal spikes of tubular lavender-blue flowers; nectar-rich
  • Stem: Square, upright green stems typical of the mint family
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Care Guide

Watering

Keep soil consistently moist during active growth periods

Fertilization

Diluted balanced liquid feed once monthly. Avoid over-fertilization to prevent leggy growth

Banana peel compost tea:Compost banana peels for 2 weeks, steep in water for 24 hours, dilute 1:20 for root drench; discard solid peels to avoid pest attraction
Pruning
  • Deadhead spent flower spikes to encourage extended blooming
  • Cut back stems to 10 cm above soil level in late autumn to prepare for winter
  • Thin overcrowded clumps every 2–3 years to improve airflow and reduce disease risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no known adverse effects

Humans: Non-toxic to humans; safe for culinary use

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Garden Uses & Culture

Culture: N/A

Usage: Culinary herb for teas, garnishes, and flavoring; pollinator-friendly garden plant