Serviceberry (Amelanchier canadensis)

Serviceberry

Amelanchier canadensis

Clouds of white spring blooms precede edible purple berries. Deciduous shrub or small tree; common names: Serviceberry, Shadbush.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates light shade but produces fewer berries in low light conditions
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Watering Water deeply when top 5–7 cm of soil is dry; drought-tolerant once fully established
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Temperature Cold-hardy to -30°C; tolerates hot summer temperatures up to 35°C; prefers cool temperate growing conditions
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Characteristics

  • Leaf: Oval to oblong, 3–8 cm long; new growth is bronze, maturing to bright green, turning red-orange in fall
  • Flower: Clusters of 5-petaled white star-shaped blooms, 1–2 cm wide
  • Fruit: Edible purple-black pomes, 6–10 mm diameter, ripening in early summer
  • Stem: Slender, gray-brown branches with smooth bark when young
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Care Guide

Watering

Keep soil evenly moist during fruiting season to support berry development; avoid waterlogging

Fertilization

Apply balanced organic feed once in early spring to support new growth. Avoid over-fertilizing to prevent excessive foliage growth at the expense of fruiting

Banana peel compost tea:Compost banana peels for 2–3 months, steep in water for 24 hours, dilute 1:20 for root drench; avoid raw peels to prevent pest issues
Pruning
  • Remove dead or damaged branches in late winter before new growth emerges
  • Thin crowded stems to improve airflow and light penetration for better fruiting
  • Prune to maintain desired shape immediately after fruiting in early summer
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no reported toxic effects

Humans: Edible berries and non-toxic foliage; no known adverse health effects for humans

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Garden Uses & Culture

Culture: Berries were historically used by Indigenous North American peoples for food and medicinal purposes; symbolizes early spring renewal

Usage: Ornamental garden plant for spring blooms and fall foliage; edible berries for fresh eating, jams, or pies