Plant Needs
Characteristics
- Leaf: Oval to oblong leaves, 5–10 cm long, serrated margins, green turning reddish in fall
- Flower: Clusters of 2–5 white, 5-petaled flowers, lightly fragrant
- Fruit: Small round red to purple plums, 1–1.5 cm diameter, edible when fully ripe
Care Guide
Water regularly during fruit development to prevent premature drop; avoid waterlogging
Apply a thin layer of well-composted organic matter once in early spring. Avoid high-nitrogen fertilizers that promote foliage growth over fruiting
Eggshell powder topdress:Crush dried eggshells into fine powder and sprinkle 1–2 tbsp around the base of the plant in early spring; water in lightly to incorporate into soil- Prune dead, diseased, or crossing branches in late winter before new growth emerges
- Thin crowded stems to improve airflow and light penetration for better fruiting
- Remove suckers growing from the base to maintain a tidy shrub or tree form
Toxicity
Warning: this plant may be toxic.
Pets: Seeds are toxic if ingested in large amounts; foliage and ripe fruit flesh pose minimal risk
Humans: Flesh of plums is safe for consumption; seeds contain cyanogenic glycosides that release cyanide when chewed and ingested in large quantities
Garden Uses & Culture
Culture: N/A
Usage: Edible ripe plums used for jams, jellies, or fresh eating; ornamental spring blooms for wildlife gardens
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