Dill (Anethum graveolens)

Dill

Anethum graveolens

Feathery leaves carry bright herbaceous scent—kitchen staple and garden beauty. Annual herbaceous plant; common name: dill.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun exposure is ideal for robust leaf production; tolerates partial shade but may produce sparser foliage in low light
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Watering Water deeply when the top 2 cm of soil feels dry; avoid overwatering to prevent root rot and fungal growth
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Temperature Thrives in cool to temperate temperatures; avoid prolonged exposure to temperatures above 30°C which can cause leaf wilting
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Characteristics

  • Leaf: Fine, feathery, bright green compound leaves with a fern-like appearance
  • Flower: Flat-topped umbel clusters of tiny yellow flowers
  • Stem: Hollow, smooth, upright green stems that support foliage and blooms
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; water when topsoil dries to 2 cm depth

Fertilization

Diluted balanced liquid feed every 2 weeks. Reduce feeding as flowering begins to avoid bitter-tasting leaves

Banana peel compost tea:Use fully composted banana peels; dilute 1:20 with water for root drench to support healthy leaf development; avoid raw peels to prevent pest attraction
Pruning
  • Pinch back the top 2–3 cm of stem growth to encourage bushier foliage and increase leaf yield
  • Remove spent flower heads promptly to redirect energy to leaf production
  • Trim yellowing or damaged leaves to maintain plant health and improve airflow
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirms no toxic effects for cats; safe for feline exposure

Humans: Edible culinary herb with no known toxic effects for humans when consumed in typical dietary amounts

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Garden Uses & Culture

Culture: Widely used in pickling and Mediterranean cuisine; symbolizes freshness and vitality in some European folk traditions

Usage: Culinary herb for flavoring pickles, salads, seafood, and soups; ornamental filler in cottage gardens