Alexanders (Smyrnium olusatrum)

Alexanders

Smyrnium olusatrum

A robust umbellifer with aromatic foliage, a forager's favorite. Biennial edible herb; common name: horse parsley.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Prefers full sun to partial shade; tolerates dappled light in woodland edges and coastal areas
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Watering Water deeply when the top 2–3 cm of soil is dry; avoid waterlogging to prevent root rot
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Temperature Hardy to -5°C; thrives in cool temperate climates, tolerates mild winter frost
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Characteristics

  • Leaf: Glossy, dark green, divided into triangular leaflets with serrated margins, aromatic when crushed
  • Flower: Dense, flat-topped umbels of tiny yellow flowers, clustered at stem apices
  • Stem: Thick, hollow, ribbed stems with a faint purple tinge at the base
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Care Guide

Watering

Keep soil consistently moist during active growth period

Fertilization

Apply diluted compost tea once monthly. Use organic, low-nitrogen feeds to promote strong stem growth rather than lush foliage

Composted eggshell powder:Sprinkle a thin layer around the base of the plant; water thoroughly to release calcium into the soil
Pruning
  • Remove spent flower heads to prevent unwanted self-seeding in garden beds
  • Trim yellowing lower leaves to improve airflow and reduce pest risk
  • Cut back the entire plant to ground level after flowering to encourage new basal growth in its biennial cycle
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no reported adverse effects

Humans: No known toxicity to humans; young foliage and stems are edible

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Garden Uses & Culture

Culture: N/A

Usage: Edible young leaves, stems, and seeds used in cooking as a celery substitute; traditional medicinal herb for digestive support