Cow Parsley (Anthriscus sylvestris)

Cow Parsley

Anthriscus sylvestris

Lacy white umbels soften wild edges with delicate charm. Biennial or short-lived perennial herb; common name: Cow Parsley.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Prefers partial shade or dappled woodland light; tolerates full sun in cool temperate regions
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Watering Water deeply when the top 2–3 cm of soil is dry; avoid waterlogging to prevent root rot
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Temperature Hardy to -15°C; thrives in cool temperate conditions; declines in sustained heat above 28°C
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Characteristics

  • Leaf: Tri-pinnately compound, fern-like, bright green, finely divided into delicate segments
  • Flower: Flat-topped umbels of tiny white star-shaped blooms, clustered densely
  • Stem: Hollow, grooved, green to purplish, mostly hairless with faint downy patches near nodes
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Care Guide

Watering

Keep soil consistently moist during active growth periods

Fertilization

Apply diluted organic feed once every 2 weeks. Use balanced, low-nitrogen organic feed to support flowering and foliage health

Composted banana peel tea:Steep fully composted banana peels in water for 3 days; dilute 1:20 for root drench to promote robust flowering and foliage
Pruning
  • Deadhead spent blooms to limit self-seeding if natural spread is unwanted
  • Cut back faded foliage to ground level after flowering to encourage new basal growth
  • Thin overcrowded clumps in early spring to improve airflow and reduce disease risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No documented toxicity to cats

Humans: Ingestion of large quantities may cause mild gastrointestinal upset; avoid confusion with highly toxic Conium maculatum (poison hemlock)

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Garden Uses & Culture

Culture: Associated with wild, untamed landscapes; symbolizes delicate, understated natural beauty

Usage: Ornamental for wildflower gardens; young leaves may be used sparingly in salads (only after positive identification to avoid toxic lookalikes)