Cicer milkvetch (Astragalus cicer)

Cicer milkvetch

Astragalus cicer

A sprawling, rhizomatous perennial legume valued for its resilience and soil conservation abilities. Other names: chickpea milkvetch.

Requires full sun for optimal growth and flowering, though it can tolerate very light shade.
1/week
Easy
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Plant Needs

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Sunlight Requires full sun for optimal growth and flowering, though it can tolerate very light shade.
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Watering Highly drought-tolerant once established due to its deep rhizomes; requires only occasional watering during prolonged dry spells.
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Temperature Extremely cold hardy and adaptable to a wide range of temperature fluctuations.
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Characteristics

  • Leaves: Pinnately compound, 10 to 25 leaflets; leaflets are elliptic to lanceolate, slightly pubescent on the underside.
  • Flowers: Pale yellow to white, papilionaceous (pea-like), arranged in dense, axillary racemes.
  • Stems: Hollow, sprawling or trailing, arising from an extensive creeping rhizome system.
  • Fruit: Inflated, bladder-like pods (legumes) covered in hairs, turning black when fully mature and containing multiple seeds.
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Care Guide

Watering

Water moderately during active growth and establishment, allowing soil to dry between waterings.

Fertilization

Apply a light top-dressing of compost if soil is extremely poor.. As a legume, it fixes its own nitrogen. Avoid high-nitrogen fertilizers which encourage weed competition.

Crushed Eggshell Powder:Rinse, dry, and crush eggshells into a fine powder. Sprinkle around the base in early spring to provide calcium, which supports legume nodulation. Avoid applying too thickly.
Pruning
  • Mow or cut back in late fall or early spring to remove dead foliage.
  • Trim edges if the rhizomatous spread encroaches on unwanted areas.
  • Can be grazed or cut for hay multiple times a season in agricultural settings.
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: Unlike many toxic "locoweeds" in the Astragalus genus, this specific species is non-toxic and lacks swainsonine.

Humans: Considered non-toxic, though not typically consumed by humans.

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Garden Uses & Culture

Culture: Introduced to North America in the 1920s, it became a staple in Western agricultural programs for reclaiming disturbed lands and providing bloat-free pasture for livestock.

Usage: Widely used as a non-bloating forage crop for cattle and sheep, for hay production, and as a premier groundcover for erosion control on steep banks and mine reclamation sites.