Good King Henry (Blitum bonus-henricus)

Good King Henry

Blitum bonus-henricus

Edible leaves carry earthy sweetness, a forgotten medieval staple. Perennial leafy herb; common name: Lincolnshire spinach.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Partial sun to full sun; tolerates light shade; avoid scorching midday sun in hot climates
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Watering Water when the top 2 cm of soil dries out; avoid waterlogging to prevent root rot
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Temperature Hardy to -15°C; thrives in cool temperate conditions; avoid prolonged heat above 30°C
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Characteristics

  • Leaf: Basal leaves are broad, triangular to heart-shaped, glossy green with slightly serrated margins
  • Flower: Tiny greenish-white clustered flowers in terminal spikes
  • Stem: Erect, succulent, branching upper stems
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Care Guide

Watering

Keep soil consistently moist during active growth; apply mulch to retain moisture

Fertilization

Top-dress with compost once at the start of growing season. Avoid high-nitrogen fertilizers to prevent excessive leaf growth at the cost of flavor

Banana peel compost tea:Compost banana peels for 2 months, dilute 1:20 with water for root drench; avoid raw peels to prevent pest attraction
Pruning
  • Harvest young outer leaves regularly to encourage continuous new growth
  • Remove spent flower spikes to prevent unwanted self-seeding
  • Cut back dead foliage to ground level in late autumn to tidy the planting area
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no known adverse effects for cats

Humans: Non-toxic; edible when young leaves are cooked or eaten raw in moderation

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Garden Uses & Culture

Culture: Historically valued as a medieval potherb; linked to monastic garden cultivation

Usage: Edible leafy green (young leaves and shoots); ornamental ground cover for wild gardens