Sword Bean (Canavalia gladiata)

Sword Bean

Canavalia gladiata

Its sword-shaped pods hold cooked-edible seeds, a tropical legume with soft pea-like blooms. Annual herbaceous vine; common name: sword bean.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Requires 6–8 hours of direct sunlight daily for optimal pod production; tolerates partial shade in extreme summer heat
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Watering Keep soil consistently moist during active growth; avoid waterlogging to prevent root rot
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Temperature Thrives in warm tropical to subtropical temperatures; cannot tolerate frost or temperatures below 15°C
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Characteristics

  • Leaf: Trifoliate compound leaves with glossy ovate leaflets, 5–15 cm long
  • Flower: Pale lavender to white pea-like flowers in 10–20 cm racemes
  • Pod: Sword-shaped flat green pods, 15–30 cm long, containing 5–10 large brown seeds
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Care Guide

Watering

Water deeply when the top 2 cm of soil feels dry; maintain even moisture

Fertilization

Apply balanced organic fertilizer at planting. Avoid high-nitrogen fertilizers to prevent excessive foliage growth at the expense of pod production

Composted banana peel tea:Steep fully composted banana peels in water for 3 days; dilute 1:20 for root drench; discard solid peels to avoid pest infestations and odors
Pruning
  • Trim trailing stems to encourage bushier growth and improve air circulation
  • Remove yellowing leaves and spent flower racemes to redirect energy to pod development
  • Cut back overgrown vines in mid-summer to maintain a manageable size on trellises
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Ingestion of raw seeds may cause gastrointestinal upset

Humans: Raw seeds contain toxic lectins; fully cooked seeds are safe for human consumption

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Garden Uses & Culture

Culture: Used in traditional Asian folk medicine for its anti-inflammatory properties when seeds are properly processed

Usage: Cooked seeds as a protein source; ornamental vining plant for trellis decoration