Alfalfa (Medicago sativa)

Alfalfa

Medicago sativa

Its tender foliage carries earthy sweetness, a staple for forage and greens. Perennial herbaceous forage plant; common name: alfalfa.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun exposure for optimal growth; tolerates partial shade but reduces forage yield
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Watering Water deeply when top 5–7 cm of soil is dry; avoid waterlogging to prevent root rot
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Temperature Hardy to -20°C; withstands moderate heat but may go dormant in extreme summer temperatures
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Characteristics

  • Leaf: Trifoliate compound leaves with obovate leaflets, serrated margins
  • Flower: Dense racemes of small purple to violet pea-like flowers
  • Stem: Erect, branching green stems with fine pubescence
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Care Guide

Watering

Keep soil consistently moist during active growth

Fertilization

Apply balanced fertilizer at planting. Avoid high nitrogen fertilizers that reduce root nodulation efficiency

Composted eggshell powder:Mix 1 tbsp powder into top 2 cm of soil; avoid direct contact with foliage to prevent burning
Pruning
  • Trim back to 10 cm after each harvest to encourage dense regrowth
  • Remove yellowing or diseased foliage to maintain plant health
  • Thin crowded stems to improve airflow and light penetration
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats

Humans: Non-toxic to humans; edible as leafy greens

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Garden Uses & Culture

Culture: N/A

Usage: Forage for livestock; edible leafy greens for human consumption; soil nitrogen fixation