White Cinnamon Bark (Canella winterana)

White Cinnamon Bark

Canella winterana

Its aromatic bark carries warm spicy notes, a quiet evergreen gem. Evergreen small tree; common names: white cinnamon bark, wild cinnamon.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates coastal salt spray and mild drought once established
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Watering Water deeply when the top 5 cm of soil dries out; avoid waterlogging to prevent root rot
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Temperature Hardy to 10°C; prefers warm subtropical climates, avoid prolonged frost exposure
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Characteristics

  • Leaf: Glossy, elliptical evergreen leaves; leathery texture, dark green upper surface, pale underside.
  • Flower: Small, star-shaped white flowers; clustered at leaf axils, lightly fragrant.
  • Bark: Smooth, pale gray to tan; aromatic when crushed, with a mild cinnamon-like scent.
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Care Guide

Watering

Keep soil evenly moist; increase frequency during extended dry spells

Fertilization

Apply balanced slow-release fertilizer once. Avoid high-nitrogen fertilizers to prevent excessive, weak foliage growth

Banana peel compost tea:Compost banana peels for 2–3 weeks, steep in water for 24 hours, dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Remove dead or damaged branches in early spring to maintain canopy shape
  • Thin crowded inner branches to improve airflow and reduce fungal disease risk
  • Trim back overgrown shoots to preserve a compact, rounded form
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No listed toxicity to cats

Humans: No known toxic effects to humans when used appropriately

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Garden Uses & Culture

Culture: N/A

Usage: Aromatic bark used as a mild cinnamon substitute and in traditional Caribbean medicinal practices