Pimenta Da Neyde Pepper (Capsicum chinense × Capsicum annuum 'Pimenta Da Neyde')

Pimenta Da Neyde Pepper

Capsicum chinense × Capsicum annuum 'Pimenta Da Neyde'

Vibrant, fruity heat meets ornamental charm. Compact chili pepper cultivar; common name: Pimenta Da Neyde Pepper.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Requires 6–8 hours of direct sunlight daily for optimal fruiting; tolerate partial shade in extremely hot climates
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Watering Keep soil consistently moist but not waterlogged; avoid letting the top 2 cm of soil dry out completely during growing season
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Temperature Thrives in warm temperatures; protect from frost and temperatures below 15°C to prevent stunted growth
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Characteristics

  • Leaf: Oval, glossy green leaves with smooth margins, 5–10 cm long
  • Flower: Small white star-shaped flowers with five petals
  • Fruit: Elongated, conical chili peppers ripening from green to bright red, 3–5 cm long
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Care Guide

Watering

Water deeply 2–3 times weekly; apply mulch to retain soil moisture

Fertilization

Apply balanced liquid fertilizer every 2 weeks. Cease fertilization once fruit begins to ripen

Banana peel compost tea:Steep fully composted banana peels in water for 24 hours; dilute 1:25 for root drench to avoid nutrient burn
Pruning
  • Pinch back young seedlings to encourage bushy, compact growth
  • Remove yellowing or damaged leaves to improve airflow and reduce disease risk
  • Harvest ripe peppers regularly to stimulate continued fruit production
  • Trim overcrowded branches in mid-summer to maintain plant structure
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Mild toxicity; ingestion may cause gastrointestinal upset, drooling, or vomiting

Humans: Contains capsaicin, causing mild oral and skin irritation if handled or ingested without protection

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Garden Uses & Culture

Culture: N/A

Usage: Culinary use as a spicy, fruity seasoning; ornamental garden plant for vibrant fruit display