Golden Chinquapin (Chrysolepis chrysophylla)

Golden Chinquapin

Chrysolepis chrysophylla

Its golden undersides glow like sunlight through leaves. Evergreen broadleaf tree; common name: Golden Chinquapin.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates dappled shade in native forest understories
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Watering Water deeply during prolonged dry spells; drought-tolerant once established
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Temperature Hardy to -15°C; thrives in cool temperate coastal and mountain climates
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Characteristics

  • Leaf: Leathery elliptical leaves with glossy green upper surface and dense golden-yellow fuzzy undersides
  • Flower: Slender yellow-green male catkins; small clustered female flowers near twig tips
  • Fruit: Spiny woody cup enclosing a single edible brown ovoid nut
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Care Guide

Watering

Water deeply every 7–10 days during dry periods

Fertilization

Apply balanced organic fertilizer once in early spring. Use low-nitrogen fertilizer to promote healthy foliage and nut production

Eggshell powder topdress:Crush dried eggshells to fine powder; sprinkle lightly on soil surface and water in to release calcium slowly
Pruning
  • Remove dead, damaged, or crossed branches in late winter to improve airflow
  • Thin crowded inner branches to increase light penetration to lower foliage
  • Avoid heavy pruning; maintain the tree's natural conical or rounded form
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No documented toxicity to cats

Humans: No known toxic effects for humans; nuts are edible when prepared properly

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Garden Uses & Culture

Culture: N/A

Usage: Edible nuts for wildlife and human consumption; ornamental foliage for landscape planting