Chicory (Cichorium intybus)

Chicory

Cichorium intybus

Daisy-like blooms glow soft blue, a wild charm for meadows. Perennial herbaceous plant; common names: chicory, succory.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in open, sunny meadows and tolerates light shade in hot climates
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Watering Water deeply when the top 5 cm of soil is dry; drought-tolerant once established with a mature taproot
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Temperature Hardy to -10°C; withstands hot, dry summer conditions without significant stress
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Characteristics

  • Leaf: Basal rosette of lanceolate, slightly hairy leaves; stem leaves smaller, clasping the stem.
  • Flower: Bright blue (rarely white or pink) daisy-like heads, 3–5 cm wide, opening only in morning sunlight.
  • Stem: Erect, branched, rigid green stems with minimal fine hair.
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Care Guide

Watering

Water regularly during active growth to support flowering; avoid waterlogging

Fertilization

Diluted balanced fertilizer once every 4 weeks. Avoid over-fertilizing, as this can lead to leggy growth and reduced flowering

Banana peel tea:Soak 1–2 chopped banana peels in 1 liter of water for 24 hours; dilute 1:10 with water before applying as a root drench to avoid nutrient burn
Pruning
  • Deadhead spent blooms regularly to encourage extended flowering through late summer
  • Cut back stems to the basal rosette after flowering to promote healthy regrowth the following spring
  • Remove yellowing or damaged basal leaves to maintain plant appearance and reduce pest risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic; no adverse effects on cats

Humans: No known toxic effects on humans; leaves and roots are edible when prepared properly

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Garden Uses & Culture

Culture: N/A

Usage: Edible basal leaves for salads; roasted roots used as a coffee substitute; ornamental wildflower for pollinator gardens