Calamondin Orange (Citrofortunella floridana)

Calamondin Orange

Citrofortunella floridana

Glossy foliage and tiny edible fruits blend ornamental charm with practical use. Dwarf evergreen citrus hybrid; common name: calamondin orange.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Requires 6–8 hours of direct sunlight daily for fruiting; tolerates partial shade indoors in hot summer months
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Watering Water thoroughly when the top 2–3 cm of soil dries out; avoid overwatering to prevent root rot
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Temperature Thrives at 18–25°C; protect from frost below 10°C and avoid sudden temperature fluctuations
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Characteristics

  • Leaf: Small oval glossy dark green leaves with aromatic oils when crushed
  • Flower: Fragrant white star-shaped blooms, 1–2 cm in diameter
  • Fruit: Tiny tart orange citrus fruits, 2–3 cm wide, fully edible when ripe
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; increase frequency during hot, dry spells

Fertilization

Feed with diluted citrus fertilizer every 2 weeks. Pause fertilization during autumn and winter dormancy to avoid nutrient buildup

Eggshell powder topdress:Crush dried eggshells into fine powder; sprinkle 1–2 tbsp on soil surface and gently work into top layer to boost soil calcium levels
Pruning
  • Prune dead, damaged, or crossing branches in early spring to maintain plant shape
  • Thin overcrowded growth to improve airflow and light penetration for better fruiting
  • Pinch back new stem tips to encourage bushier growth and more flower-producing wood
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic; no adverse effects from ingestion

Humans: Edible fruits and leaves; no known toxic effects for humans

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Garden Uses & Culture

Culture: Symbolizes prosperity in Filipino households; used as a decorative holiday plant

Usage: Ornamental shrub; edible fruits for jams, beverages, and garnishes; leaves for aromatic herbal tea