Meyer Lemon (Citrus × meyeri)

Meyer Lemon

Citrus × meyeri

A sweet compromise between a true lemon and a mandarin, offering fragrant blooms and golden, thin-skinned fruit. Evergreen fruit tree.

Requires full, direct sunlight for optimal growth and fruit production.
1/week
Moderate
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Plant Needs

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Sunlight Requires full, direct sunlight for optimal growth and fruit production.
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Watering Water deeply when the top 2 inches of soil become dry.
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Temperature Prefers warm climates; must be protected from frost and freezing temperatures.
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Characteristics

  • Leaves: Evergreen, glossy, dark green, ovate to elliptical, 5-10 cm long;
  • Flowers: White with purple-tinged bases, highly fragrant, 5-petaled, borne singly or in small clusters;
  • Fruit: Rounder than true lemons, thin yellow-orange rind, dark yellow pulp, less acidic and sweeter than standard lemons;
  • Stems: Branches are spreading, nearly thornless or bearing small, flexible thorns.
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Care Guide

Watering

Water deeply and thoroughly, allowing the topsoil to dry out between waterings.

Fertilization

Apply a nitrogen-rich citrus fertilizer to support new growth and blooms.. Citrus trees are heavy feeders; use a fertilizer with micronutrients like iron and zinc.

Coffee Ground & Eggshell Mix:Mix used coffee grounds and crushed, rinsed eggshells into the topsoil. Coffee grounds provide gentle nitrogen and acidity, while eggshells offer calcium. Avoid thick layers of uncomposted grounds to prevent mold.
Pruning
  • Prune in early spring before the main flush of new growth;
  • Remove dead, diseased, or crossing branches to improve air circulation;
  • Cut back overly long water sprouts to maintain a compact, rounded shape;
  • Thin out excess fruit if the tree is heavily burdened to prevent branch breakage.
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: Toxic per ASPCA due to essential oils and psoralens in leaves and peels.

Humans: No special toxic symptoms; fruit is edible and widely consumed.

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Garden Uses & Culture

Culture: Introduced to the United States in 1908 by agricultural explorer Frank N. Meyer, it became a beloved staple in Californian cuisine and a symbol of sunny, Mediterranean-style courtyard gardens.

Usage: Widely used in culinary applications for its sweet, floral juice and zest; also grown as a highly ornamental patio or indoor container tree.