Abbayes' Wild Coffee (Coffea abbayesii)

Abbayes' Wild Coffee

Coffea abbayesii

Its glossy evergreen leaves carry understated tropical charm. Rare wild coffee shrub; common name: Abbayes' Wild Coffee.

Partial sun
1–2/week
Moderate
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Plant Needs

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Sunlight Bright indirect light; tolerates partial shade, avoid harsh midday direct sun to prevent leaf scorch
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Watering Water thoroughly when the top 2–3 cm of soil is dry; avoid waterlogging to prevent root rot
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Temperature Thrives in warm tropical temperatures; avoid prolonged exposure to temperatures below 15°C
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Characteristics

  • Leaf: Glossy elliptical to oblong leaves with entire margins, dark green upper surface and paler underside
  • Flower: Small, fragrant white tubular flowers in axillary clusters
  • Fruit: Ovoid red drupes (coffee cherries) containing two flat seeds
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Care Guide

Watering

Keep soil consistently moist but not soggy

Fertilization

Diluted balanced liquid feed every 2 weeks. Avoid over-fertilizing to prevent leaf tip burn; cease feeding in autumn and winter

Banana peel compost tea:Use fully composted banana peels, dilute 1:20 with water for root drench; avoid raw peels to prevent pest infestations and odor
Pruning
  • Remove dead, yellowing, or damaged leaves to improve airflow
  • Trim overgrown branches in early spring to maintain a compact, rounded shape
  • Thin dense foliage to increase light penetration to inner branches
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-aligned: Contains caffeine, which is toxic if ingested; may cause neurological and cardiac issues

Humans: Ingestion of large quantities of leaves or fruit may cause caffeine-related effects like jitteriness or insomnia

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental foliage plant; wild genetic resource for coffee breeding