Arabian Coffee (Coffea arabica)

Arabian Coffee

Coffea arabica

Its glossy leaves hold the promise of morning warmth. Evergreen shrub or small tree; common name: Arabian coffee.

Partial sun
1–2/week
Moderate
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Plant Needs

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Sunlight Bright indirect sunlight; tolerate partial shade, but avoid harsh midday direct sun to prevent leaf scorching
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Watering Water thoroughly when the top 2–3 cm of soil feels dry; avoid overwatering to prevent root rot
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Temperature Thrives at 18–24°C; protect from temperatures below 12°C to avoid leaf drop and stunted growth
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Characteristics

  • Leaf: Opposite, elliptical, glossy dark green with smooth entire margins
  • Flower: Fragrant white star-shaped blooms in dense axillary clusters
  • Stem: Woody, upright branching growth habit with light brown bark
  • Fruit: Oval red drupes (coffee cherries) containing two flat oval seeds (coffee beans)
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Care Guide

Watering

Keep soil consistently moist but not waterlogged to support active growth

Fertilization

Apply diluted balanced liquid fertilizer every 2 weeks. Discontinue fertilization in autumn and winter to allow dormancy

Eggshell powder + banana peel compost tea:Compost banana peels and crushed eggshells for 4–6 weeks; dilute the finished compost tea 1:20 with water for root drenching to avoid pest infestations and odor
Pruning
  • Remove yellowing or damaged leaves regularly to improve airflow and reduce disease risk
  • Pinch back new stem tips in early spring to encourage bushier, compact growth
  • Trim overgrown branches in late winter to control plant size and shape
  • Remove spent flower clusters to redirect energy toward foliage and fruit development
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed toxic: Contains caffeine which can cause serious neurological and cardiac issues if ingested

Humans: Contains caffeine; ingestion of large quantities of leaves or beans may cause restlessness, rapid heartbeat, or insomnia

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Garden Uses & Culture

Culture: Symbolizes hospitality and daily ritual in global coffee-consuming cultures

Usage: Commercial coffee bean production; ornamental indoor foliage plant