Candy Corn Plant (Cuphea micropetala)

Candy Corn Plant

Cuphea micropetala

Tubular blooms mimic candy corn, a cheerful pop of color for borders. Evergreen subshrub; common name: Candy Corn Plant.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial sun; blooms most profusely in full sun, tolerates light shade in hot climates
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Watering Water when the top 2–3 cm of soil dries completely; avoid overwatering to prevent root rot
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Temperature Thrives at 18–27°C; protect from frost below 10°C to prevent foliage damage
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Characteristics

  • Leaf: Opposite, lanceolate to ovate, glossy dark green, 2–5 cm long
  • Flower: Tubular, bi-colored (orange-yellow base, red tip), 2–3 cm long, clustered at stem tips
  • Stem: Slender, branching, semi-woody at lower base
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Care Guide

Watering

Keep soil consistently moist but not waterlogged

Fertilization

Diluted balanced liquid feed every 2 weeks. Cease fertilization in autumn to allow the plant to harden off for cooler months

Banana peel tea:Chop 1 ripe banana peel, soak in 1L of water for 24 hours, strain, and use to drench soil directly to boost blooming
Pruning
  • Pinch back stem tips in early spring to encourage dense, bushy growth
  • Deadhead spent blooms regularly to extend the flowering period
  • Trim leggy or damaged stems in late winter to maintain a compact form
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats

Humans: No known toxicity to humans

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental garden border plant, container patio plant, pollinator attractor for bees and hummingbirds