Angel Red Pomegranate (Punica granatum 'Angel Red')

Angel Red Pomegranate

Punica granatum 'Angel Red'

Its ruby blooms and fruit add vibrant warmth to gardens. Dwarf fruiting ornamental shrub; common name: Angel Red Pomegranate.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun exposure required for optimal flowering and fruiting; tolerates partial shade with reduced bloom production
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Watering Water deeply when the top 5 cm of soil is dry; avoid overwatering to prevent root rot in poorly drained soil
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Temperature Hardy to -10°C; requires warm summer temperatures (25–30°C) for fruit ripening; protect young plants from heavy frost
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Characteristics

  • Leaf: Small, glossy green lanceolate leaves; turns bronze in cool autumn months
  • Flower: Bright red funnel-shaped blooms with crinkled, tissue-like petals
  • Fruit: Small spherical red pomegranates with juicy, edible arils
  • Stem: Slender woody stems with sparse, small thorns
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Care Guide

Watering

Keep soil consistently moist during active growth; apply mulch to retain moisture

Fertilization

Apply balanced slow-release fertilizer once monthly. Avoid high-nitrogen fertilizers to prioritize fruiting over excessive leaf growth

Banana peel tea:Soak 2–3 chopped banana peels in 4 L of water for 3 days; strain and use to drench soil; avoid direct contact with leaves to prevent burn
Pruning
  • Prune dead or damaged branches in late winter to stimulate new growth
  • Thin overcrowded stems to improve airflow and light penetration
  • Remove basal suckers to maintain the compact dwarf form
  • Trim spent blooms after flowering to encourage potential autumn re-bloom
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic; no adverse effects from ingestion

Humans: Non-toxic; edible arils are safe for human consumption

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Garden Uses & Culture

Culture: Symbolizes prosperity, fertility, and abundance in Mediterranean and Middle Eastern traditions

Usage: Ornamental garden shrub; edible arils used in salads, beverages, and culinary garnishes