Velvet Tamarind (Dialium cochinchinense)

Velvet Tamarind

Dialium cochinchinense

Its velvety pods hold tart-sweet fruit, a tropical staple. Evergreen tree; common name: velvet tamarind.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates dappled sunlight in tropical understories
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Watering Water deeply during dry periods; drought-tolerant once established
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Temperature Thrives in warm tropical climates; avoid temperatures below 10°C to prevent leaf damage
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Characteristics

  • Leaf: Pinnate compound leaves with 6–12 oblong leaflets; glossy dark green, leathery texture
  • Flower: Small, pale yellow, fragrant clustered blooms
  • Fruit: Brown, velvety pods containing 1–2 hard seeds surrounded by edible sweet-tart pulp
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Care Guide

Watering

Keep soil evenly moist during active growing season

Fertilization

Apply balanced organic fertilizer once monthly. Reduce fertilization in autumn and winter when growth slows

Banana peel compost tea:Compost banana peels for 2–3 weeks, steep in water, dilute 1:20 for root drench to support fruit development and foliage health
Pruning
  • Remove dead or diseased branches in late winter to promote new growth
  • Thin overcrowded inner branches to improve airflow and light penetration
  • Shape young saplings to establish a strong, upright canopy structure
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No documented toxicity to cats

Humans: Edible fruit pulp is safe for human consumption; no toxic compounds reported

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Garden Uses & Culture

Culture: N/A

Usage: Edible fruit pulp used in beverages, jams, and desserts; durable timber used for construction and furniture