Texas Persimmon (Diospyros texana)

Texas Persimmon

Diospyros texana

Its peeling bark reveals smooth pale underlayers, a quiet desert beauty. Deciduous small tree; common name: Texas Persimmon.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates intense desert sunlight with minimal leaf scorch
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Watering Drought-tolerant; water deeply but infrequently, allowing soil to fully dry between waterings
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Temperature Hardy to -10°C; withstands high desert summer temperatures up to 38°C with adequate drainage
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Characteristics

  • Leaf: Small, elliptical, glossy green leaves turning yellow in fall
  • Flower: Fragrant, creamy white bell-shaped flowers, 1–2 cm wide
  • Stem/Bark: Exfoliating gray-brown bark exposing pinkish or white inner bark
  • Fruit: Edible, round, black persimmon fruits ripening in fall
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Care Guide

Watering

Water deeply every 1–2 weeks; avoid overwatering to prevent root rot

Fertilization

Apply balanced slow-release fertilizer once in early spring. Avoid high-nitrogen fertilizers, which can promote excessive foliage growth at the expense of fruiting

Eggshell powder topdressing:Crush dried eggshells into fine powder; sprinkle lightly around the tree base every 6 months, avoiding direct contact with the trunk to prevent pest attraction
Pruning
  • Remove dead or damaged branches in late winter to maintain tree structure and health
  • Thin crowded inner branches to improve airflow and sunlight penetration for better fruiting
  • Shape young trees to establish a desired form; minimal pruning needed for mature specimens
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats

Humans: Ripe fruits are edible; large amounts of unripe fruits may cause mild gastrointestinal discomfort

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Garden Uses & Culture

Culture: N/A

Usage: Edible ripe fruits for jams or fresh consumption; ornamental peeling bark for xeric landscaping