American Persimmon (Diospyros virginiana)

American Persimmon

Diospyros virginiana

Fleshy autumn fruit carries warm honeyed sweetness. Deciduous fruiting tree; common name: American Persimmon.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; full sun exposure supports optimal fruit production, while partial shade is tolerated in hot climates
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Watering Water deeply when the top 15 cm of soil is dry; drought-tolerant once established, with minimal supplemental watering needed in mature trees
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Temperature Hardy to -20°C; withstands summer temperatures up to 35°C; enters dormancy during cold winter months
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Characteristics

  • Leaf: Oval, glossy dark green foliage that turns vibrant yellow-orange in autumn
  • Flower: Small, creamy-white, bell-shaped blooms; male and female flowers grow on separate trees
  • Fruit: Round, orange-red persimmons; astringent when unripe, sweet and soft when fully mature
  • Bark: Dark brown, blocky, furrowed mature bark with a distinctive checkered pattern
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Care Guide

Watering

Water deeply every 7–10 days during dry growing periods to support fruit development

Fertilization

Apply balanced slow-release fertilizer to support new growth. Avoid heavy nitrogen fertilization, which can reduce fruiting potential

Eggshell powder top-dress:Crush dried eggshells to a fine powder; sprinkle 1–2 cups around the tree base and lightly work into topsoil to boost soil calcium levels
Pruning
  • Prune in late winter while dormant to remove dead, damaged, or crossing branches
  • Thin the canopy to improve air circulation and light penetration for better fruit set
  • Remove suckers growing from the base to direct energy to the main tree and maintain desired form
  • Trim back overgrown branches to control canopy size and encourage new fruiting wood
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no known adverse effects from ingestion

Humans: Non-toxic to humans; ripe fruit is edible and nutritious

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Garden Uses & Culture

Culture: Symbolizes longevity and seasonal abundance in some Eastern North American folk traditions

Usage: Edible ripe fruit for fresh eating, baking, or preserves; ornamental autumn foliage; dense wood used for woodworking and tool handles