Spoon-leaved Sundew (Drosera spatulata)

Spoon-leaved Sundew

Drosera spatulata

Its spoon-shaped leaves glisten with sticky dew, trapping small insects. Carnivorous perennial herb; common name: spoon sundew.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Requires bright direct to partial sunlight daily to support mucilage production; avoid deep shade that reduces trapping efficiency
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Watering Keep soil consistently moist using distilled, rain, or reverse-osmosis water; avoid mineral-rich tap water that can damage foliage
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Temperature Thrives in 15–25°C; tolerates short periods of light frost down to 5°C without permanent harm
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Characteristics

  • Leaf: Spoon-shaped fleshy leaves arranged in a basal rosette; covered in glandular hairs that secrete sticky insect-trapping mucilage
  • Flower: Small, white five-petaled blooms on slender upright stalks rising 10–20 cm above the rosette
  • Stem: Short non-woody basal stem that anchors the rosette of leaves
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Care Guide

Watering

Maintain constant soil moisture using a tray to keep water just below the soil surface

Fertilization

No fertilizer required; nutrients obtained from captured insects. Fertilizers will burn the sensitive roots of carnivorous plants

N/A:Carnivorous plants derive all necessary nutrients from trapped prey; supplemental fertilizers are harmful
Pruning
  • Remove dead brown leaves from the rosette base to improve airflow and prevent fungal growth
  • Trim spent flower stalks after blooming to redirect energy to leaf production
  • Thin overcrowded rosettes in spring to reduce competition for light and moisture
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats

Humans: No known toxic effects on humans

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental carnivorous plant for terrariums and bog gardens; used in educational settings to demonstrate insectivorous adaptations