Crowberry (Empetrum nigrum)

Crowberry

Empetrum nigrum

Tough evergreen groundcover with edible berries, a quiet winter survivor. Low-growing shrub; common name: Crowberry.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates harsh Arctic sunlight and cold winds
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Watering Drought-tolerant; water only during prolonged dry spells to avoid waterlogging
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Temperature Extremely cold-hardy; survives Arctic winters, thrives in cool summer temperatures
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Characteristics

  • Leaf: Tiny, linear evergreen leaves arranged in whorls; dark green to bluish-green
  • Flower: Small bell-shaped pale pink to white flowers clustered at leaf axils
  • Fruit: Round black edible berries ripening in late summer to autumn
  • Stem: Slender woody trailing stems forming dense, spreading mats
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Care Guide

Watering

Water occasionally during extended dry periods; avoid overwatering

Fertilization

Optional diluted organic feed once monthly if soil is nutrient-poor. Avoid high-nitrogen fertilizers to prevent excessive foliage growth

Eggshell powder topdress:Sprinkle a thin layer of crushed eggshell powder on soil surface; avoid direct contact with stems to prevent potential burning
Pruning
  • Trim overgrown trailing stems in early spring to maintain compact form
  • Remove dead or damaged foliage to improve airflow and reduce disease risk
  • Thin dense mats occasionally to promote new, healthy growth
  • Prune after fruiting to encourage berry production the following year
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: No reported toxicity to cats per ASPCA

Humans: Ripe berries are edible; no known toxic effects for humans

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Garden Uses & Culture

Culture: N/A

Usage: Edible berries for jams, jellies, and fresh eating; groundcover for erosion control in cold regions