American Cranberry (Vaccinium macrocarpon)

American Cranberry

Vaccinium macrocarpon

Tart red berries bring winter warmth, a hardy low-growing groundcover. Edible fruiting shrub; common name: large cranberry.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; requires at least 6 hours of direct sunlight for consistent berry production
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Watering Keep soil consistently moist but not waterlogged; prefers acidic, boggy growing conditions
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Temperature Extremely cold hardy to -30°C; tolerates cool summer temperatures, avoid prolonged heat above 30°C
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Characteristics

  • Leaf: Small oval evergreen leaves with rolled margins; glossy dark green upper surface, pale whitish-green underside
  • Flower: Pink bell-shaped blooms with reflexed petals, resembling tiny crane heads
  • Fruit: Round bright red berries ripening in late autumn
  • Stem: Slender woody trailing stems that root at nodes to form dense mats
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Care Guide

Watering

Maintain constant moisture; use rainwater to avoid raising soil pH

Fertilization

Apply diluted acid-loving plant feed once in early spring. Use low-nitrogen fertilizer to prevent excessive foliage growth at the expense of berries

Composted spent tea leaves:Mix fully composted dried tea leaves into topsoil to maintain acidity; avoid fresh leaves to prevent mold growth
Pruning
  • Trim dead or damaged trailing stems in early spring to encourage new growth
  • Thin overcrowded mats to improve air circulation and light penetration
  • Remove spent berry stems after autumn harvest to redirect energy to root development
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed non-toxic; no adverse effects reported

Humans: Non-toxic; berries are edible and safe for human consumption

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Garden Uses & Culture

Culture: Associated with North American Thanksgiving and winter holiday culinary traditions

Usage: Edible berries for jams, sauces, and fresh consumption; ornamental low groundcover