Panache Tiger Fig (Ficus carica 'Panache Tiger')

Panache Tiger Fig

Ficus carica 'Panache Tiger'

Its striped fruits are a feast for the eyes and palate. Cultivar of the common fig with variegated yellow-green skin and sweet flesh; other names: Tiger Stripe Fig.

Full sun
2/week
Beginner
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Plant Needs

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Sunlight Full sun for best fruiting and variegation
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Watering Moderate water; allow soil to dry slightly between waterings
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Temperature Prefers warm temperate climates, tolerates light frost
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Characteristics

  • Leaves: Large, deeply lobed, rough-textured, arranged alternately, bright green.
  • Fruits: Medium-sized figs with distinctive longitudinal yellow and green stripes; flesh pink to red, sweet and aromatic.
  • Bark: Smooth, pale gray, becoming slightly fissured with age.
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Care Guide

Watering

Water regularly during fruit development

Fertilization

Apply balanced organic fertilizer at bud break. Fertilize to support growth and fruit yield

Banana peel compost:Dry and chop banana peels; mix into soil around roots to boost fruit sweetness; avoid excessive use to prevent odor
Pruning
  • Remove dead or crossing branches in winter.
  • Thin canopy to improve air flow and sun penetration.
  • Shorten overly vigorous shoots to maintain size.
  • Remove suckers from base.
  • Shape tree to desired form for ease of harvest.
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: Per ASPCA: ingestion may cause mild GI upset

Humans: Fruit edible, latex may cause mild skin irritation in sensitive individuals

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Garden Uses & Culture

Culture: Figs have symbolized abundance and peace in European art and literature since antiquity.

Usage: - Eaten fresh or dried. - Used in jams, pastries, and salads. - Ornamental value due to unique striped fruit.