Plant Needs
Characteristics
- Leaves: Ovate to almond-shaped, 4 - 5 cm long, covered in fine pubescence (velvety texture), olive green with darker margins, turning reddish-purple under bright light;
- Flowers: Umbel inflorescence with 15 - 25 small flowers, corolla reflexed and raspberry-red to caramel-colored, corona yellowish with a dark red center, emitting a sweet caramel or butterscotch scent;
- Stems: Slender, trailing or climbing vines with adventitious aerial roots at the nodes.
Care Guide
Water thoroughly when the top 75% of the soil is dry.
Apply a diluted balanced fertilizer to support new vine growth.. Fertilize only during the active growing season.
Banana Peel Tea:Steep chopped banana peels in water for 24 hours. Strain and dilute 1:1 with water. Potassium helps promote blooming. Discard the solid peels in the compost to avoid attracting fungus gnats indoors.- Do not cut the peduncles: Hoyas rebloom from the same flower spurs (peduncles) year after year;
- Trim for length: Prune overly long or bare vines just above a leaf node to encourage branching;
- Remove dead wood: Snip off any dried, dead, or yellowing vines to maintain plant health.
Toxicity
Warning: this plant may be toxic.
Pets: Non-toxic to cats per ASPCA guidelines for the Hoya genus.
Humans: Non-toxic to humans.
Garden Uses & Culture
Culture: Hoyas have been cherished in Western indoor gardening since the Victorian era, prized for their wax-like, porcelain flowers and ability to thrive in parlor conditions.
Usage: Excellent for hanging baskets where the vines can cascade, or trained to climb a small trellis or hoop.
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